We make our own sausages including traditional Cumberland and pork in addition we also make Black Pudding.
We sell local farm eggs and game is available to order from a local producer.
During the summer months we have a variety of barbecue foods and we can also cater for special occasions.
We are registered with the EBLEX Quality Standard scheme which gives consumers the highest levels of assurance about the beef and lamb they buy. Our beef and lamb carries the EBLEX Quality Standard Mark. This shows that it meets UK Animal Welfare standards and UK processing, packaging and hygiene standards.
Not only is Quality Standard beef and lamb produced to higher standards than required by law, the EBLEX scheme is unique as the only one of its kind to include eating quality. That means you can be more confident in the tenderness and succulence of your meat when it is Quality Standard beef and lamb. These key factors of tenderness and succulence are vital to ensure consumer satisfaction.
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ITEM |
ITEM |
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BACON & GAMMON |
PORK |
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Bacon-Short Back |
Chops |
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Bacon-Smoked |
Diced Stewing Pork |
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Bacon-Streaky |
Loin (boned & rolled) |
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Gammon-Full (boned & rolled) |
Minced Pork |
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Gammon Steak |
Spare Ribs |
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Steak |
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BEEF |
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Braising Steak |
SAUSAGE |
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Diced Stewing Steak |
Cumberland |
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Fillet Steak (portioned) |
Cumberland-Linked |
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Minced Steak |
Pork-Linked |
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Rib Eye Steak |
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Rib of Beef (boned & rolled) |
MISCELLANEOUS |
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Rump Steak (portioned) |
Black Pudding-Sticks |
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Sirloin Steak (portioned) |
Black Pudding-Own Made |
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Strip Loin |
Local Eggs |
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Topside |
Fresh Haggis Balls |
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Brisket of Beef |
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Skirt Beef |
GAME (subject to season and advance order) |
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Hanger Steak |
Duck |
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Steak Burgers |
Grouse |
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Shin Beef |
Partridge |
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Pheasant |
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CHICKEN |
Pigeon |
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Chicken Supreme |
Hare |
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Drumsticks |
Rabbit |
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Whole Fresh Chicken |
Venison |
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DUCK |
BBQ (various items subject to weather) |
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Duck Breasts – 2 pack |
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HAWKSHEAD RELISH |
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LAMB |
Mint Jelly 220g |
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Loin Chops |
Black Garlic Ketchup 310g |
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Cutlets |
Traditional English Mustard 180g |
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Diced Stewing Lamb |
Hot Horseradish Sauce 185g |
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Legs |
Tomato Ketchup 275g |
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Minced Lamb |
Cranberry Sauce 220g |
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Racks |
Bramley Apple Sauce 200g |
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Shoulder (full or half) |
Fruity Brown Sauce 280g |
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Liver |
Red Onion Marmalade 210g |
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Westmorland Chutney 345g |
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